For many years, consumers have been made to believe in the fallacy that meat is just meat. In other words, regardless of what the animal is fed, there is no difference between their nutritional value. This is however not true. An animal diet indeed has a profound influence, especially on the nutrient composition of its products. A comparison between a grain fed and a grass fed beef farm animal reveals a dramatic difference.
The disparity in nutrient value is due to the feed and treatment the animals are exposed to. On one hand, the livestock feed solely on grass and foliage. They are not nourished with additives and are allowed to grow naturally. The cattle are not abused by misuse of hormones and other drugs such as antibiotics. They live a natural and healthy life.
Grain fed farms on their part heavily relies on genetically modified organisms such as soy and grain. They have an unnatural approach to animal rearing. The feeds used increases efficiency by boosting productivity. High yields are thus attained at low costs, and within very short span of time. The foodstuffs also incorporate municipal garbage, candy and chicken feather. The method has in fact raised much concern as far as health and environmental conservation is concerned.
The meat and other products provided by the pasture fed animal are unique. The nutritional content is incomparable in addition to their health benefits. Bad fat content is much lower in total. Comparing same chunk of meat from the two feeds reveal a difference of up to one half in aggregate fats. Grass fed meat also has less total cholesterol, saturated fat and calories. However, they level of such healthy substances as beta carotene and vitamin C and vitamin E are exceptionally high.
The natural grown meat contains low bad fat while providing you with extra omega 3s. This essential fatty acids play a crucial role in each cell and system in human body. They are heart friendly and people having ample supply in their diet have very low chances of experiencing high blood pressure.
The fatty acids also help and sustain the brain. The omega 3 reduces the chances of schizophrenia, hyperactivity and a state of depression. Cancer patients, particularly need a diet rich in this acid. It improves their response while undergoing chemotherapy and curbs the cancer from spreading.
The natural farming is however not simple as it may suggest. The practice is so expensive and demands for a patient, knowledgeable and quite skilled farmer. The farmer is charged with ensuring a constant supply of quality legumes and grass. The soil is crucial in supporting quality plants and feeds and must be nourished with manure.
Buyers are, however the largest promoter of unnatural products. They are especially fascinated by the cheap prices and the variety of choice at their disposal. It is nevertheless important to know that all this is done at the expense of your health. Products from grained animals are quite affordable but unhealthy. The practice is environmentally unfriendly due to the degradation involved. As an enlightened consumer, promote more balanced and healthy system.
The disparity in nutrient value is due to the feed and treatment the animals are exposed to. On one hand, the livestock feed solely on grass and foliage. They are not nourished with additives and are allowed to grow naturally. The cattle are not abused by misuse of hormones and other drugs such as antibiotics. They live a natural and healthy life.
Grain fed farms on their part heavily relies on genetically modified organisms such as soy and grain. They have an unnatural approach to animal rearing. The feeds used increases efficiency by boosting productivity. High yields are thus attained at low costs, and within very short span of time. The foodstuffs also incorporate municipal garbage, candy and chicken feather. The method has in fact raised much concern as far as health and environmental conservation is concerned.
The meat and other products provided by the pasture fed animal are unique. The nutritional content is incomparable in addition to their health benefits. Bad fat content is much lower in total. Comparing same chunk of meat from the two feeds reveal a difference of up to one half in aggregate fats. Grass fed meat also has less total cholesterol, saturated fat and calories. However, they level of such healthy substances as beta carotene and vitamin C and vitamin E are exceptionally high.
The natural grown meat contains low bad fat while providing you with extra omega 3s. This essential fatty acids play a crucial role in each cell and system in human body. They are heart friendly and people having ample supply in their diet have very low chances of experiencing high blood pressure.
The fatty acids also help and sustain the brain. The omega 3 reduces the chances of schizophrenia, hyperactivity and a state of depression. Cancer patients, particularly need a diet rich in this acid. It improves their response while undergoing chemotherapy and curbs the cancer from spreading.
The natural farming is however not simple as it may suggest. The practice is so expensive and demands for a patient, knowledgeable and quite skilled farmer. The farmer is charged with ensuring a constant supply of quality legumes and grass. The soil is crucial in supporting quality plants and feeds and must be nourished with manure.
Buyers are, however the largest promoter of unnatural products. They are especially fascinated by the cheap prices and the variety of choice at their disposal. It is nevertheless important to know that all this is done at the expense of your health. Products from grained animals are quite affordable but unhealthy. The practice is environmentally unfriendly due to the degradation involved. As an enlightened consumer, promote more balanced and healthy system.
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