Few people think of beauty when considering the appearance of a turkey. The picture that comes to mind for most is a large white bird that is raised in massive numbers on ranches to satisfy the holiday appetites of the American people. Another common sight today is the gray and black wild turkey that has recovered its numbers in many states in America. Most people are not aware of the bourbon red turkeys for sale in this country.
Originally created in Kentucky these birds were bred to have dark chestnut feathers with a white tail and wings. Their name comes from their color and the county in Kentucky where the breed was first conceived. They are the most populous of all Heritage Turkey Breeds and have become the most popular for breeders.
This breed of bird proved to be very popular for holiday meals in the first half of the twentieth century but like other breeds of turkey their popularity declined when the broad breasted white turkey became commercialized. Their numbers also declined during this period they became classed as rare. They have regained a modicum of favor since the turn of the century and their numbers are increasing. In spite of this resurgence they remain on the watch list and there are less than five thousand birds registered as breeders.
The average young tom dresses out at approximately sixteen pounds and the young hens weigh about ten pounds when prepared for the table. Mature birds weigh considerably more and are generally used for breeding rather than retail sales. One positive feature of these birds is the white pin feathers they have. Being white they do not stain the skin like others and present a very good looking and smooth carcass.
These birds make excellent pets because of their non-aggressive nature. The coloring will make them a welcome sight to any barn yard. The vivid coloring of toms, especially during the early fall is awe inspiring. The faces turn from white to blue and the beards are a shimmering black. Back and body feathers glisten in the sun with hues from red to burgundy.
Most producers will require that you pre-order your birds well ahead of any holidays and most recommend that you purchase more than one bird for the season. The birds are allowed to forage during the day in pastures and are fed supplemental grains and feed to help them gain and retain weight. The producer will take your order using full pound weights and although they cannot guarantee the exact poundage for your bird they will get as close as they possibly can.
You may be able to pick you bird up at a local retailer for convenience. Some ranchers contract to them for delivery to their customers. Another option is to pick up the bird at the ranch. There is usually a discounted price when you do this. Some ranchers will also ship your purchase to you in a frozen state and add the shipping charges to your bill.
You will be able to purchase live birds, chicks and fertilized eggs from most ranches. The chicks can then be raised as pets, for exhibition or to be used by family as holiday meals. So, as a short term dinner investment or a long term investment as a family member these birds can be counted on to fill your needs.
Originally created in Kentucky these birds were bred to have dark chestnut feathers with a white tail and wings. Their name comes from their color and the county in Kentucky where the breed was first conceived. They are the most populous of all Heritage Turkey Breeds and have become the most popular for breeders.
This breed of bird proved to be very popular for holiday meals in the first half of the twentieth century but like other breeds of turkey their popularity declined when the broad breasted white turkey became commercialized. Their numbers also declined during this period they became classed as rare. They have regained a modicum of favor since the turn of the century and their numbers are increasing. In spite of this resurgence they remain on the watch list and there are less than five thousand birds registered as breeders.
The average young tom dresses out at approximately sixteen pounds and the young hens weigh about ten pounds when prepared for the table. Mature birds weigh considerably more and are generally used for breeding rather than retail sales. One positive feature of these birds is the white pin feathers they have. Being white they do not stain the skin like others and present a very good looking and smooth carcass.
These birds make excellent pets because of their non-aggressive nature. The coloring will make them a welcome sight to any barn yard. The vivid coloring of toms, especially during the early fall is awe inspiring. The faces turn from white to blue and the beards are a shimmering black. Back and body feathers glisten in the sun with hues from red to burgundy.
Most producers will require that you pre-order your birds well ahead of any holidays and most recommend that you purchase more than one bird for the season. The birds are allowed to forage during the day in pastures and are fed supplemental grains and feed to help them gain and retain weight. The producer will take your order using full pound weights and although they cannot guarantee the exact poundage for your bird they will get as close as they possibly can.
You may be able to pick you bird up at a local retailer for convenience. Some ranchers contract to them for delivery to their customers. Another option is to pick up the bird at the ranch. There is usually a discounted price when you do this. Some ranchers will also ship your purchase to you in a frozen state and add the shipping charges to your bill.
You will be able to purchase live birds, chicks and fertilized eggs from most ranches. The chicks can then be raised as pets, for exhibition or to be used by family as holiday meals. So, as a short term dinner investment or a long term investment as a family member these birds can be counted on to fill your needs.
About the Author:
For bourbon red turkeys for sale, you can turn to our farm right now. Please take a moment to visit our website at http://www.rustyducklane.com.
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