Known for its lakes, beaches, forests and freezing winters, the Mitten State is often associated with people who love the great outdoors. The state is also popular among sports enthusiasts. What not many people realize is that foodies will have plenty to rave about too when they visit, with plenty of excellent Michigan restaurants that show off the tastes of the region.
Michigan got its nickname, the Mitten State, from the peculiar shape of one of the two peninsulas that make up the state. Its largest city is Detroit, also known as the Motor City. Lansing is the state capital and other significant cities are Ann Arbor and Grand Rapids.
The Mitten State is famous for its industries, especially the car factories in and around Detroit. However, the soils here are fertile and there is plenty of water, so agriculture forms an important part of the economy too. Crops such as cherries, apples, berries, legumes, beets and potatoes and livestock such as dairy cattle, chickens and hogs are farmed here. Moreover, there is a large fishing industry.
Michiganders are a diverse people. People have settled here from all over Europe, including Germany, Poland, Ireland, Britain, Scandinavia, the Netherlands and Italy. African and Hispanic Americans make up a sizable portion of the population too. The factories of Michigan have also attracted many people of Middle Eastern, Hmong and Japanese descent.
The different people who settled in the area brought their culinary traditions with them, such as the pasties of the Upper Peninsula, brought to the region by miners from the Cornwall region in England. The existing traditions were combined with the plentiful produce available to create unique regional specialties. For example, Michiganders won't settle for a plain old chicken salad if they can add cherries to it. Mackinac Island is the place to go for the most delicious fudge and throughout the state you'll find wineries and breweries for quenching your thirst.
The harvest seasons for the different products are the perfect excuse for food festivals. Not a month goes by without a mushroom, asparagus, cherry, strawberry or other festival somewhere in the state. Moreover, the local cuisine is celebrated with restaurant weeks in cities like Detroit and Ann Arbor.
Currently, foodies are flocking to the delights of Traverse City. However, don't forget about Detroit as a gourmet paradise. Just in downtown Detroit alone there are over 130 restaurants. If ethnic food is your thing, try the Polish Hamtramck neighborhood or explore the eateries of Greektown, among others. Don't forget about local fast food either. Detroit has its own take on the deep-dish pizza and if you're craving a hot dog, you simply have to try the Coney Island.
With so many delectable options to choose from, it can be hard deciding where to dine when you visit Michigan. Of course you can check the travel and restaurant guides for ideas or let your nose and stomach guide you. However, a great way to discover the many tastes of the Mitten State is to go on a food tour.
Michigan got its nickname, the Mitten State, from the peculiar shape of one of the two peninsulas that make up the state. Its largest city is Detroit, also known as the Motor City. Lansing is the state capital and other significant cities are Ann Arbor and Grand Rapids.
The Mitten State is famous for its industries, especially the car factories in and around Detroit. However, the soils here are fertile and there is plenty of water, so agriculture forms an important part of the economy too. Crops such as cherries, apples, berries, legumes, beets and potatoes and livestock such as dairy cattle, chickens and hogs are farmed here. Moreover, there is a large fishing industry.
Michiganders are a diverse people. People have settled here from all over Europe, including Germany, Poland, Ireland, Britain, Scandinavia, the Netherlands and Italy. African and Hispanic Americans make up a sizable portion of the population too. The factories of Michigan have also attracted many people of Middle Eastern, Hmong and Japanese descent.
The different people who settled in the area brought their culinary traditions with them, such as the pasties of the Upper Peninsula, brought to the region by miners from the Cornwall region in England. The existing traditions were combined with the plentiful produce available to create unique regional specialties. For example, Michiganders won't settle for a plain old chicken salad if they can add cherries to it. Mackinac Island is the place to go for the most delicious fudge and throughout the state you'll find wineries and breweries for quenching your thirst.
The harvest seasons for the different products are the perfect excuse for food festivals. Not a month goes by without a mushroom, asparagus, cherry, strawberry or other festival somewhere in the state. Moreover, the local cuisine is celebrated with restaurant weeks in cities like Detroit and Ann Arbor.
Currently, foodies are flocking to the delights of Traverse City. However, don't forget about Detroit as a gourmet paradise. Just in downtown Detroit alone there are over 130 restaurants. If ethnic food is your thing, try the Polish Hamtramck neighborhood or explore the eateries of Greektown, among others. Don't forget about local fast food either. Detroit has its own take on the deep-dish pizza and if you're craving a hot dog, you simply have to try the Coney Island.
With so many delectable options to choose from, it can be hard deciding where to dine when you visit Michigan. Of course you can check the travel and restaurant guides for ideas or let your nose and stomach guide you. However, a great way to discover the many tastes of the Mitten State is to go on a food tour.
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