There are many benefits that will encourage you to buy locally. The first is that they are fresher. Foods that are grown locally do not need the chemicals to preserve the shelf life of fruits that are grown and shipped from overseas. With increased demand for local food, farmers are able to use more land resulting in the reduction of prices and risk of land being auctioned to large businesses. Below are a few tips to help you when buying Missouri Local Produce:
The idea is pretty simple. Farms who are offering a CSA will sell shares in their upcoming growing year. There is a set number, and when they're sold, that is it. So for example, a small farm may sell 10 CSA shares for a year. If you buy one, you will get a tenth of their crop for the year.
Finding a regional farmer who sells food either to regional grocers or at regional farmers' markets is your best choice. Farmer's markets are cropping up everywhere because the demand for them is increasing. Most of us are interested in getting the best for our dollar.
Buying regionally is a good way to ensure this. Buying regionally does three things, Provides the biggest nutritional bang for your buck, Keeps more money in your regional community, Reduces your carbon footprint on the earth
Once you get into the habit of buying home produce, you will never look back. Not only will you be eating better, fresher and more nutritious food you will also be helping and getting to know your home supplier and producers.
Anyway, this is a good introduction into the world of CSAs so if you see a local farmer offering one; you should check it out and see what's being offered. Just remember that you are buying a year's worth of seasonal food so the cost can seem high (several hundred dollars). Considering that can buy you 20 or more weeks of fresh food, it's not that bad.
Buying from a regional farmer reduces your carbon footprint on the earth because the food does not have to be shipped thousands of miles from where it was food to end up on someone's plate. What kind of gas mileage do you suppose a semi gets? That load of onions being shipped over 2000 miles creates an enormous carbon footprint that will take years to eliminate.
We all look forward to locally grown food at the peak of summer for restaurant menus or entertaining at home. Whether its from the Farmer's Market or a special experience with a roadside stand selling sun drenched food still warm from the fields.
The idea is pretty simple. Farms who are offering a CSA will sell shares in their upcoming growing year. There is a set number, and when they're sold, that is it. So for example, a small farm may sell 10 CSA shares for a year. If you buy one, you will get a tenth of their crop for the year.
Finding a regional farmer who sells food either to regional grocers or at regional farmers' markets is your best choice. Farmer's markets are cropping up everywhere because the demand for them is increasing. Most of us are interested in getting the best for our dollar.
Buying regionally is a good way to ensure this. Buying regionally does three things, Provides the biggest nutritional bang for your buck, Keeps more money in your regional community, Reduces your carbon footprint on the earth
Once you get into the habit of buying home produce, you will never look back. Not only will you be eating better, fresher and more nutritious food you will also be helping and getting to know your home supplier and producers.
Anyway, this is a good introduction into the world of CSAs so if you see a local farmer offering one; you should check it out and see what's being offered. Just remember that you are buying a year's worth of seasonal food so the cost can seem high (several hundred dollars). Considering that can buy you 20 or more weeks of fresh food, it's not that bad.
Buying from a regional farmer reduces your carbon footprint on the earth because the food does not have to be shipped thousands of miles from where it was food to end up on someone's plate. What kind of gas mileage do you suppose a semi gets? That load of onions being shipped over 2000 miles creates an enormous carbon footprint that will take years to eliminate.
We all look forward to locally grown food at the peak of summer for restaurant menus or entertaining at home. Whether its from the Farmer's Market or a special experience with a roadside stand selling sun drenched food still warm from the fields.
About the Author:
Find a list of the advantages you get when you visit a Missouri local produce market and more information about a great market at http://www.anthonysproduce.com now.
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