If your house is the one where everyone gathers to watch sporting events, the reason may not be your big screen tv. You probably have plenty of tasty finger foods and beer on hand that bring in the crowd as well. At some point you might decide that the same people who love the free food you serve might actually pay for it. Before you make a final decision about going into the restaurant business and specializing in the buffalo wings Portland loves so much, you need to do some research.
You know you have a ready clientele with your friends, but that won't be enough to sustain you in the long run. You should check out the competition by sitting down and trying the specials on their menus, examining their interior design, and studying the staff. Instead of spending thousands on feasibility studies, you can enlist those same friends to research whether or not adding another casual dining establishment to the community is warranted.
You could offer dine in, carry out, or a combination of both. Carry out is the least expensive option. If you're thinking about opening a bar in the restaurant, offering eat in and carry out is the the way to go. Finding the best available location is important. There has to be ample parking. Close proximity to a sports arena or college campus will give you great visibility.
Starting a restaurant is not cheap. You have to buy state of the art kitchen equipment, linens, and other supplies. If you can find a restaurateur who's relocating or retiring, you might be able to buy good used equipment at a reasonable price. You could even purchase the business as an ongoing enterprise and tailor it to meet your needs.
If that is out of the question, you'll have to create a detailed business plan and take it to a local lender. Buying a franchise is always a possibility, but that involves using their marketing and recipes instead of creating your own. If you decide to strike out on your own, there is no shame in starting small and expanding.
Even starting small is going to require a staff of some sort. This is especially true when you plan on doing most of the cooking. You will need wait people, someone to check customers out, and a crew to clean up. You are looking for hard workers who share your vision for the restaurant.
You are going to need permits and licenses. You must get a business license from the city and a food permit from the health department. You will need to discuss your insurance needs with your local agent to make sure you are covered for all the things that might go wrong.
Finally, you must come up with interesting and tasty entrees for your menu. Since your friends are already fans of your secret sauces, you can use them to experiment with new varieties. They will let you know each time you have a winner.
You know you have a ready clientele with your friends, but that won't be enough to sustain you in the long run. You should check out the competition by sitting down and trying the specials on their menus, examining their interior design, and studying the staff. Instead of spending thousands on feasibility studies, you can enlist those same friends to research whether or not adding another casual dining establishment to the community is warranted.
You could offer dine in, carry out, or a combination of both. Carry out is the least expensive option. If you're thinking about opening a bar in the restaurant, offering eat in and carry out is the the way to go. Finding the best available location is important. There has to be ample parking. Close proximity to a sports arena or college campus will give you great visibility.
Starting a restaurant is not cheap. You have to buy state of the art kitchen equipment, linens, and other supplies. If you can find a restaurateur who's relocating or retiring, you might be able to buy good used equipment at a reasonable price. You could even purchase the business as an ongoing enterprise and tailor it to meet your needs.
If that is out of the question, you'll have to create a detailed business plan and take it to a local lender. Buying a franchise is always a possibility, but that involves using their marketing and recipes instead of creating your own. If you decide to strike out on your own, there is no shame in starting small and expanding.
Even starting small is going to require a staff of some sort. This is especially true when you plan on doing most of the cooking. You will need wait people, someone to check customers out, and a crew to clean up. You are looking for hard workers who share your vision for the restaurant.
You are going to need permits and licenses. You must get a business license from the city and a food permit from the health department. You will need to discuss your insurance needs with your local agent to make sure you are covered for all the things that might go wrong.
Finally, you must come up with interesting and tasty entrees for your menu. Since your friends are already fans of your secret sauces, you can use them to experiment with new varieties. They will let you know each time you have a winner.
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Get a summary of the things to keep in mind when choosing a restaurant and more information about a great restaurant that serves delicious Buffalo wings Portland area at http://www.cheerfulbullpen.com now.
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